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Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

Aspiring chefs will love the attractive faux-wood design of this Cuisinart Advantage knife set. High-quality stainless steel blades Premium black faux-wood design with soft grip Nonstick ceramic coating for easy slicing Each knife comes with its own blade guard for protection and safety WHAT'S INCLUDED 8-in. Chef Knife with blade guard 8-in. Slicing Knife with blade guard 7-in. Santoku Knife with blade guard 5-in. Serrated Utility Knife with blade guard 3.5-in.

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