5 Tips for Using Edible Flowers in Desserts
Using edible flowers in desserts is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes.
Floral cakes are a classic that never go out of fashion. Usually, the floral effect is achieved by using masterful piping technique, or excellent hand-paint skills. But, there’s one trend that is really, might we say, blooming - and that is using edible flowers in desserts.
It is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes. Here are some tips for using edible flowers in your desserts.
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