A deep dive into how knife blades are made

In a perfect world, a knife would be affordable, impervious to corrosion, and tough enough to serve as a crowbar without damage. Unfortunately, that kind of blade hasn’t been invented yet.

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The Night Shark 4.7 Fillet knife features a short, sharp, agile blade for maneuvering around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The jimping ridges along the spine provide added pinch grip strength and control. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

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