American Lobster

The American Lobster fishery occurs from Maine to Cape Hatteras, North Carolina. There are seven Lobster Conservation Management Areas (Areas), which are labeled as Area 1, Area 2, Area 3, Area 4, Area 5, Area 6, and Outer Cape Cod Area. The American lobster resource and fishery are cooperatively managed by the states and the NOAA Fisheries under the framework of the Atlantic States Marine Fisheries Commission. The lobster fishery predominantly uses pots and traps, but other gear may include gillnets, trawls, and by hand by divers.

Maine lobster issue demonstrates just how tricky sustainability is

ATLANTIC LOBSTER - Jeremiah Tower's Out of the Oven

This beautiful engraving of an American Lobster, is from the beautifully illustrated and historically important Fisheries and Fishery Industries of

EMERTON: THE AMERICAN LOBSTER print 1884

Life of the American Lobster - Lobster Institute - University of Maine

Live Maine Lobster - Dixon Fisheries

Enjoy Maine Lobster Season

American Lobster (Homarus Americanus) Male Upper Side - Art Source International

ADW: Homarus americanus: INFORMATION

The Fish Society Cooked American Lobster - Frozen, 500g : Frozen

American Lobster, Front View, Maine Photograph by Jennifor Idol

American Lobster - 1884 Print

The Swedes want North American lobster out. And the Americans are fighting back.