BREAK APART SILICONE CHOCOLATE MOLDS CHOCOLATE BAR MOLDS HOMEMADE

This is a flexible silicone chocolate bar mold for chocolate bar, candy protein, energy bar and your own creative snacks. Flexible and non-stick. easy demolding, cleaning and exceptional durability, worry free from cracking.

Break-Apart Chocolate Molds Silicone Chocolate Bar Sweet Molds Hot

Food grade silicone, BPA free. Non-Stick, non-odor, non-toxic. Dish Washer, Freezer safe. Heat resistant with temperature range from-104°F to 446°F(-40°C to 230°C). Perfect for making chocolate bar, candy protein, energy bar, caramels ganache pralines. Flexible and non-stick. easy demolding, cleaning and exceptional durability, worry free from cracking.

Cozihom Break Apart Silicone Chocolate Molds, Chocolate Bar Molds, Homemade Protein and Energy Bar Molds, 5 Packs

WHAT YOU GET - each silicone mold features 24 cells to make out 26 chocolates at the same time - ice cubes.

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Silicone mold flexible and Non-Stick. Ice, Chocolates, Candies and Gummies Pop Out Easily. Reusable For Up to 3,000 Uses 100% Pure, Professional

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