Bell Pepper, Red, Roasted, Diced 1/4in

Roasted Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture, with an added smoky roasted taste. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor. Diced to 1/4" in size Light to dark red in color Ranges 0 to 100 on Scoville Heat Scale

Bell Pepper, Red, Roasted, Diced 1/4in

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How To Roast Peppers (Using a Grill, Stovetop, or Broiler)