Black Velvet Toasted Caramel

Review: Black Velvet Toasted Caramel  75.5/100 a review by Chip Dykstra (Aka Arctic Wolf) Published March 28, 2013 The Black Velvet brand has a long history in North America, originally produced at the Schenley Distillery in Valleyfield, Quebec in the late 1940s. The whisky was originally called Black Label; but because of the perceived smoothness…

Black Velvet Toasted Caramel - Ratings and reviews - Whiskybase

Black Velvet Toasted Caramel Canadian Whiskey Review

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Black Velvet Toasted Caramel Launch by Sean Dann at

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Black Velvet Toasted Caramel blends Black Velvet Canadian Whisky with natural toasted caramel flavors for a smooth and delicious finish. Caramel, toffee, and cream notes accentuate and complement the woody Canadian Whisky character. The palate is rich and luscious with a creamy aftertaste that lingers and delights. Black Velvet first came out of the barrel in 1951 and has grown to be the second largest Canadian Whisky in the world.

Black Velvet Canadian Whisky Toasted Caramel 750ml