Carrageenan, Kappa – PlantMedia

Kappa carrageenan binds water to form strong, rigid gels in the presence of potassium salts. As the level of potassium is increased, the gel structure becomes tightly aggregated and may result in syneresis (moisture on the gel surface). Gelatin combined with flavored liquids and used for enrobing. Gelling agent extract

Kappa carrageenan binds water to form strong, rigid gels in the presence of potassium salts. As the level of potassium is increased, the gel structure becomes tightly aggregated and may result in syneresis (moisture on the gel surface).

Gelatin combined with flavored liquids and used for enrobing.

Gelling agent extracted from a type of red seaweed that grows off the Irish coast.

Kappa Carrageenan Powder Food Grade Natural Thickener Substitute for Gelatin - Kosher (8 Oz) : Grocery & Gourmet Food

This is a natural gelling agent from cultivated red seaweed. Gelatin used to achieve a soft firmness for semi-gelled cocktails or cold soup. It is

Carrageenan, Iota

Kappa Carrageenan Powder 8oz – FitLane Nutrition

Kappa Carrageenan Powder 8 oz - For Vegan Mozzarella Cheese, Non-GMO. Refined Food Grade. Carrageenan Powder for Marbling - Value Size Bag - By Fit Lane Nutrition : Grocery & Gourmet Food

PDF) The Components of Plant Tissue Culture Media II: Organic Additions, Osmotic and pH Effects, and Support Systems

Kappa Carrageenan Powder- Refined Kappa Carrageenan Powder

Carrageenan catabolism is encoded by a complex regulon in marine heterotrophic bacteria

Gelling Agents – PlantMedia

Carboxymethyl-kappa-carrageenan: A study of biocompatibility, antioxidant and antibacterial activities - ScienceDirect

Rpi Carrageenan, Kappa Type, 100g C41070-100.0

Kappa Carrageenan Powder 8 oz - For Vegan Mozzarella Cheese, Non-GMO. Refined Food Grade. Carrageenan Powder for Marbling - Value Size Bag - By Fit Lane Nutrition : Grocery & Gourmet Food