Carrageenan, Kappa – SOS Chefs

Versitile thickener that works well with high protein liquids like milk, nut milk, and soy.

Baking Technical Chefs' Warehouse

Kappa is used for Gelification with the following properties: Kappa forms a strong, rigid gel in conjunction with potassium salts and a brittle gel in

Wikipantry, Kappa Carrageenan (1lb / 16oz)

Kappa Carrageenan Applications in Food - Gino Biotech

Kappa Carrageenan Powder

Kappa Carrageenan Applications in Food - Gino Biotech

Kappa Carrageenan Powder

Description 100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural

Kappa Carrageenan

Kappa Carrageenan Applications in Food - Gino Biotech

Kappa Carrageenan - Modernist Pantry, LLC