Cut through poultry and fish bones and just about anything else you would need to with the Original Unlimited Scissors. With more than double the amount of carbon content in the steel than standard stainless steel shears, these scissors are strong enough to cut through hard objects in the kitchen or the garden, while maintaining their sharpness longer.
Joyce Chen Unlimited Kitchen Scissors, Blue
The best you'll ever own!, We've tried it, and we trust it - These sleek, specially designed scissors are the answer to all your projects in and
Joyce Chen Unlimited Scissors
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Hot Jewel, circa 2003.
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Your knife block better beware. Once you see what these scissors can do, they'll never leave your side. Why slice when you can snip? Cilantro, cheese, celery, cold cuts-these scissors make easy work of cutting so many ingredients down to size. You'll be trying them on everything, just to see what they can do. Your chef's knife will definitely covet the way these high carbon stainless steel blades stay sharp and corrosion free. Your steak knives cower at their strength and sharpness.
Joyce Chen Scissors