When it comes to home bakeware, Mrs. Anderson’s never fails to deliver, and Mrs. Anderson’s Heart Chocolate Mold is no exception. Make your own gourmet chocolates in the comfort of your own home with this whimsical chocolate heart mold made from 100% European-grade, FDA-approved silicone, a stronger, more flexible and more durable material designed to maintain its original shape and non-stick quality to last for longer and more frequent uses.
Mrs. Anderson's Baking Dog Biscuit Mold, Makes 35 Treats, Non-Stick Eu — CHIMIYA
Mrs. Andersons Baking Chocolate Mold, Truffle – The Kitchen
Mrs. Anderson's Silicone Chocolate Truffle Mold - Spoons N Spice
Mrs. Anderson's Baking Chocolate Mold, Truffle, European-Grade Silicone : Home & Kitchen
Tablette Chocolate Mold - Whisk
Mrs. Anderson's European-Grade Silicone Chocolate Molds are a must-have for making cand, decorative-food recipes, or even mini hot cocoa bombs., Like
Mrs. Anderson's Silicone Chocolate Mold-Truffle
Mrs Anderson's Silicone Dog Biscuit Mold - MyToque
O'crème Truffle Silicone Molds, Round Silicone Mold - Commercial and Non-Commercial Use - Sphere Molds for Chocolate Truffles, Ganache, Jelly, Candy, Pralines and Caramels (40mm Diameter x 35mm High) : Home
Silicone Molds For Chocolate – The Ultimate Beginners Guide
Mrs. Anderson's Triple Chocolate Bar Silicone Mold
Mrs. Anderson's Baking Chocolate Mold, Truffle, European-Grade Silicone : Home & Kitchen
So what is a Hot Cocoa Bomb, you ask? Imagine a big, rich 2.5 chocolate ball, filled with hot cocoa mix and anything else you like, plunked and stirred into a hot cup of your favorite type of milk. It's a hot chocolate experience that you can customize any way you like! This premium heat-safe silicone mold set is the key to creating the chocolate (bomb)-shell and then you just use the included recipes or your own imagination to fill them.
Harold Import Company Bomb Molds, Hot Cocoa - 2 sets
Mrs. Anderson's Baking Silicone Chocolate Mold for making gourmet chocolates at home. Made from 100% European-grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses. Mold chocolates, butters, spreads, ice and more; step-by-step instructions included.
Mrs. Anderson's Chocolate Mold Truffle Silicone