These extra crispy rice paper dumplings are made with tuna, cabbage, tofu, and perilla leaves. They’re crunchy on the outside and chewy on the inside with a mochi-like texture! I love the addition of…
Clover Leaf's Sundried Tomato Tuna Rice Paper Roll recipe
Japanese Salted Salmon (Shiozake) - Jecca Chantilly
Category: Eggs - Jecca Chantilly
Spicy Tuna Salad with Crispy Rice - Jecca Chantilly
Pan Seared Salmon with Crispy Skin - Jecca Chantilly
Easy Chili Oil Noodles - Jecca Chantilly
Crispy Shrimp Toast (Menbosha) - Jecca Chantilly
Crispy Tuna Rice Paper Dumplings - Jecca Chantilly
Yubuchobap (Korean Inari Sushi) - Jecca Chantilly
Korean Spicy Fish Stew – 매운탕 [Maeun Tang] - Jecca Chantilly