Diamonds Onlay Marvelous Molds Cake Mold

Diamonds Onlay Marvelous Molds Cake Mold

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Description

This mold is Used but in excellent condition. Food Grade Silicone perfect for fondant, isomalt, modeling chocolate. Make your wedding cakes look amazing simply and quickly.

Made with the highest quality, food-grade silicone and can withstand temperatures to 400° F. Marvelous Molds products are used to create stunning and realistic works in fondant, fondant, gumpaste, chocolate, modeling chocolate, melted candy and isomalt. This Double Diamond Silicone Onlay Ribbon is the perfect tool to create raised, 3D diamond motifs for cake decorating or any arts & crafts project.

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A Silicone Onlay is a combination of a mold and a cutter that creates three dimensional, stencil-like designs from sheeted fondant, gum paste, modeling chocolate, marzipan and other rolled icings. In addition to cutting and forming an artistic pattern, Silicone Onlays can be used to transfer the design to a cake with results that are always clean, precise and consistent, a characteristic of Marvelous Molds patented cutting blade technology.

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A Silicone Onlay is a combination of a mold and a cutter that creates three dimensional, stencil-like designs from sheeted fondant, gum paste, modeling chocolate, marzipan and other rolled icings. In addition to cutting and forming an artistic pattern, Silicone Onlays can be used to transfer the design to a cake with results that are always clean, precise and consistent, a characteristic of Marvelous Molds patented cutting blade technology.

Marvelous Molds Diamonds Silicone Onlay

A Silicone Onlay is a combination of a mold and a cutter that creates three dimensional, stencil-like designs from sheeted fondant, gum paste, modeling chocolate, marzipan and other rolled icings. In addition to cutting and forming an artistic pattern, Silicone Onlays can be used to transfer the design to a cake with results that are always clean, precise and consistent, a characteristic of Marvelous Molds patented cutting blade technology.

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