Being left-handed sucks. Not because there’s anything wrong with being a 'lefty' but because most tools, implements and accessories are designed to be used by right-handed people. So, those of us who predominantly use our left hands are often left doing things caggie-handed and feeling pretty uncomfortable.
If you have been considering investing in some left-handed knives but aren’t entirely sure of the differences and whether it’ll be worth it, you’re in the right place. We will be looking at what a left-hand knife is and giving you a few good reasons as to why we think you should take that leap of faith onto the left-handed train.
How to Choose the Right Santoku Knife– Koi Knives
Should I (left-handed) Buy Chef Knife for Left-Handed
SUNCRAFT MOKA Japanese Santoku knife, left-handed – HIDARI|A
Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel
Left Handed Kitchen Knives
Santoku vs. Chef's Knife: 5 Key Differences and When to Use Each
Masahiro Japanese Steel Petty Knife for Left-Handed 13102
The Difference Between a Chef's Knife and Santoku Knife – Kamikoto
Left Handed Kitchen Knives
Takayuki Tokujuo White #2 Honesuki Left Handed 150mm
What's the Best Size for a Santoku Knife? - Made In
Left Handed Knives - What's the Difference and Do I Need One
Left Handed Kitchen Knives