Use black cocoa for your darkest treats! Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights. This rich Dutch process cocoa will make the darkest chocolate cake or cookies you've ever seen.
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King Arthur Double Dark Cocoa Powder is our best selling baking cocoa and lends itself perfectly to brownies, cakes, or cookies Our Dutch processed
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KING ARTHUR DOUBLE DARK COCOA POWDER BLEND, PERFECT FOR BAKING