Whoa Dough's Todd Goldstein Details Growth and Innovation
As a kid—and if I’m being honest, as an adult—I’ve gotten in trouble for nibbling on cookie dough before it goes into the oven, and I’m sure other consumers can relate. Luckily, Whoa Dough is on the scene, bringing snack happiness to the grocery aisles with its cookie dough bars that are gluten-, dairy-, soy-, and egg-free. “Shoppers want quality,” says Todd Goldstein, Founder. “They also want everyday options they can enjoy without worry. There are so few snacks that effectively combine sweet-treat flavor AND feel-good nutrition, and Whoa Dough is one of them.
Real cookie dough bars. Real ingredients. Sweet and satisfying, our Oatmeal Cookie Dough Bar is plant-based, dairy free, soy free, gluten free, and loaded with heart-healthy oats, providing a twist on a classic treat. OU kosher and vegan, Whoa Dough only uses the highest-quality ingredients to create an on-the-go cookie dough bar that satisfies your cravings and regales in indulgence. With a 12-month shelf life, you can skip the fridge.
Whoa Dough Bar Cookie Dough Chocolate Chip - 1.6 oz
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Whoa Dough on LinkedIn: We are incredibly proud to have donated 25,000 cookie dough snack bars to…
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Whoa Dough's Todd Goldstein Details Growth and Innovation
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Todd Goldstein on LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)
