Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽

INTRODUCTION As per Wikipedia, Kee Chang (碱粽）or lye dumpling or alkaline water dumpling are: “Jianshui zong (碱水粽): Meaning "alkaline water zong," these are typically eaten as a dessert item rather than as part of the main meal. The glutinous rice is treated with lye water (aqueous sodium hydroxide), or potassium carbonate, giving them their distinctive…

Easy Kee Chang (Alkaline Dumpling) with Coconut Palm Sugar Syrup

Jianshui Zong (Alkaline Rice Dumplings - 碱水粽) - The Woks of Life

Red Bean Alkaline Dumplings (红豆碱水粽） - Guai Shu Shu

Lye Water Dumplings With Red Bean Paste (豆沙碱粽）

Rumbling+Tummy:+Nyonya+Dumpling+(娘惹粽)

Jianshui Zong (Alkaline Rice Dumplings - 碱水粽) - The Woks of Life

Alkaline Dumplings (碱水粽子, Jian Shui Zong Zi) - Omnivore's Cookbook

Red Bean Alkaline Dumplings (红豆碱水粽） - Guai Shu Shu

Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽）

Easy Kee Chang (Alkaline Dumpling) with Coconut Palm Sugar Syrup

Jianshui Zong (Alkaline Rice Dumplings - 碱水粽) - The Woks of Life