The Incredible, Edible Acorn — Arthur Haines

Autumn is another season of the year when wild food is bountiful (and free for the gathering). Acorns, the fruit of the oak tree, are one of the important foods because they can be preserved (through drying), therefore providing a plant-based staple through the winter.

From Tree to Table: gathering and processing acorns

Arthur Haines

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About Arthur — Arthur Haines

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The Montreal herald, samedi 30 décembre 1899