Emulsion, Definition & Types

Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other. Emulsions are formed from the component liquids either spontaneously or, more often, by mechanical means.

Type of Pharmaceutical Emulsion, Pharmacy Notes

What Is an Emulsion? Definition and Examples

What are emulsifiers and what are common examples used in food?

Emulsion: Definition, Properties, Types, Uses

SOLUTION: Emulsion (pharmaceutics) - Studypool

Emulsion Bakepedia - Baking Encyclopedia

Disperse System : Emulsion

Choosing The Right Bitumen Emulsion For Insulation

Emulsions - Definition, Types, Preparation, Properties - GeeksforGeeks

Oil-in-Water Emulsions