Japanese Kiridashi is used for smaller tasks including culinary, wood, and leather working. I use mine continuously in my workshop.
Masakage Koishi AS Sujihiki 300mm Knifewear - Handcrafted Japanese Kitchen Knives
EUIRIO 48-Piece Matte Black&Gold Silverware Set with Steak Knives, Flatware Set for 8, Stainless Steel Forks and Spoons Silverware Sets, Cutlery Utensils Set, Satin Finish & Dishwasher Safe: Flatware Sets
Cutlery Set 74 Pieces Oceanus - 80-01035074
Collections – Sugi Cutlery
Specialty Knives – Chef's Arsenal
santoku – Tagged New – Sugi Cutlery
Yoshihiro Ginsan High Carbon Stainless Steel Sujihiki Kiritsuke Slicer – Yoshihiro Cutlery
All Knives – Page 2 – WASABI Knives
Cutlery Set of 84 Pieces in Stainless Steel 'Sully' by Ercuis – Amiramour
Tojiro, Single Bevel / RH, Eel Knife
Yoshihiro Hiryu Suminagashi Ginsan High Carbon Stainless Steel Kiritsu – Yoshihiro Cutlery
Kiritsuke Black Damascus Knife 210mm (8.3in) Stainless Clad VG (Gold) – Yoshimune Knives
Japanese Knives
The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef.
Cangshan Yari Series 501233 X-7 Damascus Steel 7-Inch Kiritsuke Knife with Sheath