Extra Virgin Olive Oil – Gram Sustainable
This full-flavoured, cold-pressed, extra virgin olive oil is grown and manufactured locally in Yarrawonga, Victoria. The olives are harvested during peak ripeness, then cold-pressed and bottled immediately to create a decadent oil that is smooth, buttery and rich in flavour with aromas of freshly-cut grass, crisp fruit
This full-flavoured, cold-pressed, extra virgin olive oil is grown and manufactured locally in Yarrawonga, Victoria. The olives are harvested during peak ripeness, then cold-pressed and bottled immediately to create a decadent oil that is smooth, buttery and rich in flavour with aromas of freshly-cut grass, crisp fruit, and a lingering peppery finish. You can taste the quality.
Drizzle over your freshly steamed vegetables, salad or soup. You can you in any baking recipe as a substitute to butter. Also try dipping bread in and serving with some dukkah.
*FODMAP friendly *Gluten Free *Made on a farm *Preservative free *Vegan
Nutritional information per 100ml
Energy
3700kJ
Protein
0g
Fat, total
100g
saturated
15g
Carbohydrates
0g
sugars
<4mg
Sodium
6mg
Cholesterol
0mg
Ingredients: 100% Australian natural, preservative-free, cold-pressed extra virgin olive oil
Allergens: No Known Allergens. This product may contain traces of Allergens.
Storage: Store in a cool place away from direct sunlight, in an airtight container (dark glass recommended). Refrigeration recommended in warm climates.
Shelf Life: Up to 12 months, when stored as above. See Best Before date.
COUNTRY OF ORIGIN: Australia
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