Calcium Carbonate (CaCO3), FCC Food-Grade Powder

Calcium carbonate is an inorganic salt used asa dietary supplement and food additive. Calcium carbonate is used in bakery products as a yeast nutrient, dough conditioners and leavener. Can improve crust appearance, color and enhance nutritional value. Also used as an anti-lumping or anti-caking of seasoning and spice.

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Wintersun code: 03-002FG CAS Number: 1317-65-3 Molecular Formula: CaCO3 Molecular Weight: 100.09 g/mol Appearance: White powder or colorless crystal.

Calcium Carbonate [CaCO3] [CAS_1317-65-3] Food Grade Kosher 94+%, White Powder/ Colorless Crystal (50 Lbs Bag)

Sodium Sulfate (Na2SO4), Food Grade / FCC, 99+% Pure

Calcium Carbonate Powder, CaCo3 Limestone Flour

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Calcium carbonate powder, particle size = 50um, 98 471-34-1

Titanium Dioxide Powder (TiO2), Food Grade / USP

CaCO3, a crucial food-grade compound, undergoes stringent manufacturing. It's an approved food additive serving as acidity regulator, anticaking agent, and more. White, odorless powder ideal for pharmaceuticals, food, cosmetics.

High-Quality Calcium Carbonate FCC/USP32/BP2015 | CAS 471-34-1 5 lbs (2270 g)

Calcium Carbonate 2 Pounds 4 Bottles

Weight: 8 Ounces (227 grams) Purity: 97.55% Pure Grade: Reagent/Food Grade Texture: Fine Powder CAS Number: 471-34-1

Calcium Carbonate [CaCO3] 97.55% ACS Grade Powder 8 Oz in a Space-Saver Bottle