Food Packaging-Roles, Materials and Environmental Issues

Roles of Food Packaging: The principal roles of food packaging are to protect food products from outside influences and damage, to contain the food, and to provide consumers with ingredient and nutritional information. Traceability, convenience, and tamper indication are secondary functions of incre

Conveying information through food packaging: A literature review

Food Packaging Materials with Special Reference to Biopolymers

Materials Used in Food Packaging - Matmatch

We Need Sustainable Food Packaging Now. Here's Why.

Thermal Control for the Preservation of Food and Medical Supplies

An Overview on the Environmental Impact of Food Packaging

SciELO - Brasil - Roles of different packaging materials on the quality and shelf life of yogurt Roles of different packaging materials on the quality and shelf life of yogurt

Eco-Friendly Sustainable Nanocomposite Food Packaging Materials: Recent Advancements, Challenges, and Way Forward

Edible packaging: Sustainable solutions and novel trends in food

Advances in barrier coatings and film technologies for achieving

Chemical Migration into Our Food by Maggie Reynolds

Materials, Free Full-Text