Genetically modified food, agriculture

Other articles where genetically modified food is discussed: agricultural sciences: Emerging agricultural sciences: Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in the United States was GM. The genetic engineering of crops can dramatically increase per-area crop…

Genetically Modified Crops Are Safe, Report Says

Plants modified to boost photosynthesis produce greater yields, study shows, Agriculture

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Genetically Engineered Crops & GMOs

Why many growers are quick to adopt genetic modification technology - Agriculture

GMO Crops, Animal Food, and Beyond

GM food: The best way for sustainable food production? – DW – 07/05/2023

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