Hard Cracked Bar Silicone Chocolate Mold

Hard Cracked Bar Silicone Chocolate Mold   Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap, and more!

When filled, this mould made 8 x solid chocolate bars with average weight of 35g. They are ones I created purely to show what can easily be produced

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Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your

Hard Cracked Bar Silicone Chocolate Mold

What kind of stuff could I bake in this “treat mold”? : r/Baking