Parmigiano Reggiano DOP Italian Cheese, Aged 24 Months

Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor.

Whole Wheel Parmigiano Reggiano, 72 lbs.

Cheese: BONI SPA Parmigiano Reggiano PDO - whole form 39 kg - EXP 16 months – aged for 24 months

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Parmigiano Reggiano DOP 24 months (200g) - MONTANARI & GRUZZA - Luna J.S.C

Parmigiano Reggiano PDO 24 months Emilia Food Love - EMILIA FOOD

Parmigiano-Reggiano D.O.P. 24 months aged - 250 gr

Parmigiano Reggiano - Mitica, Cheese

The official cheese thread.

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

Igourmet Parmigiano Reggiano DOP 24 Month Top Grade (7.5 Ounce)

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