Suitable: Japanese style kitchen knife handle. 1pcs kitchen knife handle. Insert the handle depth 70MM. You can follow below process to chontact us. Material: olive wood + black sandalwood (purple sandalwood).
Japanese Yama sakura cherry octagon wooden Wa handle blank shitan bols – ibuki blade blanks
Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.
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