Kaffir Lime Leaves, Dried

Kaffir Lime Leaves, Dried

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Kaffir Lime, or Makrut, is a key ingredient in Thai cooking. These dried leaves (some whole, some broken) are easily some of the most aromatic of

Usage is simple. Just soak in hot water only. Used for convenience in Thai kitchens and Thai restaurants around the world.

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For use, simply put the dried kaffir lime leaf in hot water for a moment. The dried kaffir lime leaf will return like fresh kaffir lime leaf. For use

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