Kaffir Lime, or Makrut, is a key ingredient in Thai cooking. These dried leaves (some whole, some broken) are easily some of the most aromatic of
Usage is simple. Just soak in hot water only. Used for convenience in Thai kitchens and Thai restaurants around the world.
100G. Pure Dried Kaffir Lime Leaves Natural Thai Herbs Cooking Food
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For use, simply put the dried kaffir lime leaf in hot water for a moment. The dried kaffir lime leaf will return like fresh kaffir lime leaf. For use
Dried Kaffir Lime Leaves - All Natural Non-Irradiated Makrut Lime Leaves Finely in an Airtight Resealable Pouch -use in for Tom Yum, Tom Kha - for
Natural Dried Organic Kaffir Lime Leaves (1 oz) from Tas
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Dried Kaffir Lime Leaves – Urban Platter – 30gm – Nature's Soul