KapMA (Methacrylated Kappa-Carrageenan) - Adbioink

Methacrylate κ-carrageenan (KaMA) synthesis and hydrogel formation.

IJMS, Free Full-Text

Microwave assisted methacrylation of Kappa carrageenan: A bioink for cartilage tissue engineering - ScienceDirect

Kappa-Carrageenan Bioink - Adbioink

Kappa Carrageenan, 200g

Preparation of quercetin incorporated photocrosslinkable methacrylated gelatin/methacrylated kappa-carrageenan antioxidant hydrogel wound dressings

Preparation of quercetin incorporated photocrosslinkable methacrylated gelatin/methacrylated kappa-carrageenan antioxidant hydrogel wound dressings

Polymers, Free Full-Text

Cape Crystal Kappa Carrageenan is a food-grade organic natural thickener, stabilizer & gelling agent. It is a vegan and kosher alternative to bovine gelatin, and used in molecular gastronomy, modernist cooking. A staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate, and other flavored milk and soy-based beverages, and, as a source of dietary fiber.

Cape Crystal Kappa Carrageenan Powder Food Grade Natural Thickener substitute for Gelatin - Kosher ( 8 oz)

Preparation of quercetin incorporated photocrosslinkable methacrylated gelatin/methacrylated kappa-carrageenan antioxidant hydrogel wound dressings

Three-dimensional (3D) bioprinting technologies are a tool used to obtain functional human tissues and organs used for regenerative medicine or drug

BioPen-X (Handheld Bioprinter)

Adsorptive removal of cationic methylene blue dye by kappa-carrageenan/poly(glycidyl methacrylate) hydrogel beads: Preparation and characterization - ScienceDirect

GelMA - Adbioink

Polymers, Free Full-Text

Photocrosslinkable Kappa‐Carrageenan Hydrogels for Tissue Engineering Applications - Mihaila - 2013 - Advanced Healthcare Materials - Wiley Online Library