Joyce Chen Blue Kitchen Shears - The Peppermill

These Joyce Chen Unlimited Scissors can be used to cut just about anything. They can cut through bone for poultry and fish. They can be used in the garden, the possibilites are really quite unlimited. The carbon content in the steel is doubled or even possibly tripled compared to normal stainless steel scissors. Molybdenum (which aids in corrosion resistance) and Vanadium (which helps to stabilize the steel during production) are added while increasing the carbon content to achieve the extreme hardness without making the stainless brittle. This simply means the scissors can be used to both cut hard objects in the kitchen and the garden, like bones or stems while maintaining the sharpness of the scissor longer.

Joyce Chen Original Unlimited Scissors

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Your knife block better beware. Once you see what these scissors can do, they'll never leave your side. Why slice when you can snip? Cilantro, cheese, celery, cold cuts-these scissors make easy work of cutting so many ingredients down to size. You'll be trying them on everything, just to see what they can do. Your chef's knife will definitely covet the way these high carbon stainless steel blades stay sharp and corrosion free. Your steak knives cower at their strength and sharpness.

Joyce Chen Scissors

These Joyce Chen Unlimited Scissors can be used to cut just about anything. They can cut through bone for poultry and fish. They can be used in the

Joyce Chen Blue Kitchen Shears

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Joyce Chen Unlimited Kitchen Scissors, Blue

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