SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 inch Blade

After you've spent hours trimming, prepping, and cooking your brisket, turkey, ham or other roast, you don't want to ruin it by hacking up the presentation. A good knife for carving is as important as any of the other tools or procedures you use for cooking. This knife is designed for easy, clean and precise carving of large cuts of meat. For brisket, it will gently cut through the soft meat on both the flat and point. Carving a ham or turkey breast is precise and smooth.

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