The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation. Included in the Lacto
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Now you can have two batches going at once with an Extra Fermenter Kit. Because the only thing better than making some beer is making even more beer.
Extra Fermenter Kit
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The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills
Lacto-Pickle Kit