Lorann Oils Gum Tragacanth - 2.7 oz

Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a fat feel in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes.

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Buy LorAnn Oils Gum Tragacanth - 2.7 oz Online India

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LorAnn Oils Gum Tragacanth - 1 lb - Import It All