Cacio e pepe is an ancient dish known as the perfect meal of Roman shepards, who made it with the few simple dry ingredients they could carry on their travels. At Lupa, they put a slight buttery twist on the dish to add richness and make it a tad creamier than traditional variations.
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From Rome's iconic restaurant Salumeria Roscioli, comes this jar of cacio e pepe (cheese and pepper) pasta sauce made from the same ingredients you
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