Starches can vary widely in terms of how quickly they thicken, how much they thicken, the quality of the thickening, and their flavor after thickening.
Starch 101: Resistant Starch + Keto-Friendly Starch Alternatives
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes - ScienceDirect
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Resistant starch characteristics – Botanical online