The name mezcal originates from the Aztec language and refers to a traditional Mexican spirit made from the Maguey plant.
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Desolas Mezcal Blanco is a 100% agave mezcal made from Espadin agave in Oaxaca, Mexico. It is produced by hand using traditional methods, such as crushed by a stone wheel (tahona) and double distilled in a clay pot still. Desolas Mezcal Blanco has notes of pepper, smoky earth and ripe fruit on the nose, followed by a smooth and smoky flavor with a subtle hint of sweetness. This mezcal pairs well with many dishes, including tacos and enchiladas.
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