Milk Street Pie Pan & Precision Rolling Pin Bundle

Celebrate It French Rolling Pin - Each

Milk Street Pie Pan

A New York Times bestseller Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies.

The Book on Pie: Everything You Need to Know to Bake Perfect Pies [eBook]

Swiss rolling into Friday with the softest Boston cream pie

Rolling Pins - Kitchen Kaboodle

Milk Street Pie Pan

This innovative, beech rolling pin takes the guesswork out of preparing biscuit dough, pizza bases and pastry sheets. It comes with five sets of removable, color-coded rings that raise the rolling surface by different amounts to create the required pastry thickness you need - approximately 2 mm, 4 mm, 6 mm, 8 mm or 10 mm. Simply twist off the rings you don't need and you're ready to roll. You can even use the pin without any rings if you need to roll even thinner.

Joseph Joseph PrecisionPin Adjustable Rolling Pin

Classic French Quiche Lorraine - Once Upon a Chef

Bless This Kitchen Mini Rolling Pin, Hobby Lobby