PFASs and Alternatives in Food Packaging (Paper and Paperboard) Report on the Commercial Availability and Current Uses

PFAS: forever chemicals—persistent, bioaccumulative and mobile. Reviewing the status and the need for their phase out and remediation of contaminated sites, Environmental Sciences Europe

Per‐ and polyfluoroalkyl substances and their alternatives in paper food packaging - Glenn - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Recent Advances In Avoiding The Use Of PFAS - ViridisChem

Toxics, Free Full-Text

Chemical Safety and Biosafety Progress Report - Issue No. 44 (July 2023) by OECD - Issuu

Toxic chemicals may be in fast food wrappers and take-out containers, report says

Latest Insights Relating to PFAS in Food Packaging Materials

Is the use of paper food contact materials treated with per- and polyfluorinated alkyl substances safe for high-temperature applications? – Migration study in real food and food simulants - ScienceDirect

In Pursuit of Clean Packaging with No Chemicals of Concern

Synthesis paper on per and polyfluorinated chemicals pfcs by OECD - Issuu

Implementing the EU Chemicals Strategy for Sustainability: The

Toxics, Free Full-Text

Per‐ and polyfluoroalkyl substances and their alternatives in paper food packaging

Comprehensive target analysis and TOP assay of per- and polyfluoroalkyl substances (PFAS) in wild boar livers indicate contamination hot-spots in the environment - ScienceDirect

Legacy and novel PFASs in wastewater, natural water, and drinking water: Occurrence in Western Countries vs China - ScienceDirect