Pop potatoes submerged in olive oil into the oven. The result is magic: confit potatoes are creamier than creamy. You can make them at home with our easy recipe.
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First time trying confit potatoes (15 hour) and it's super cool. Look at those layers! Like very fancy hashbrowns. Seasoned with butter, salt, pepper, cayenne, and pot herbs, topped with parmesan
Confit Potatoes - Sunny with Shadows