Potato  alimentarium

Potato alimentarium

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Potatoes are native to the Andes and are the most widely used tubers in the food industry today. Grown by the Incas in the 13th century, they were brought to Europe by the Spanish in the 16th century, where they were used as an ornamental plant. Potatoes were first served on our plates in the 18th century, as an alternative food source in times of war.

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