Kathi Kebab Roll Recipe: How to make Kathi Kebab Roll Recipe at Home
Easy Kathi Kebab Roll Recipe: Make the easy and delicious kathi kebab roll recipe at home using ingredients like mutton, green chilli, onion, chaat masala powder and more on Times Food
Kathi Kebab Roll is a North Indian recipe made using mutton, onions, green chillies and coriander leaves rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour. Rolls are quite popular across India and they are often a favourite evening snack. Egg Roll, Chicken Roll, Mutton Roll, Paneer Roll, Potato Roll and even Fish Roll are among its many variations. This easy roll recipe is made using mutton and has the unforgettable aroma of Indian spices that taste amazing in this mutton mishmash that makes the filling for this roll. You can also utilize your leftover parathas and chapatis in making this recipe. If you do not like to use all-purpose flour or maida, you can make it with whole wheat flour too. In fact, it can be made even with leftover mutton. All you have to ensure is that you use the right amount of spices so that the flavour is not lost. Easy to pack and carry, you can also take it to office or prepare it for picnics and day trips. A must try roll recipe for all mutton lovers!
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