Paul Hollywood's Red Velvet Cake - The Great British Bake Off

A tender, tangy buttermilk sponge is the foundation for this cake’s striking red interior. The colour can depend on the cocoa you choose. Dutch process cocoa, which is washed with a potassium carbonate solution to neutralise its acidity, produces a darker, more red cake; natural cocoa is lighter in colour. Flavourwise, though, you’ll be met with the same deliciousness.

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