Pantenger Rose Tea is a blend of the finest Ceylon OP leaves from Uva province in Sri Lanka and the most delicate organic rose petals from Morocco. Pantenger Ceylon Rose tea is organically grown at an altitude of 4000 to 5000 feet and only the best leaves are handpicked before being carefully processed to create one of the finest teas in the world. The liquor is a deep translucent copper color, and the blend with organic rose petals and natural rose essence makes a perfect floral afternoon tea. Roses have always captivated humanity, from Emperors like Cleopatra to poets like Keats and Milton, and designers like Coco Chanel (Chanel Nº5 is made of rose essential oil). Roses enhance moments, places and people. A table is more elegant with a rose. A place is more beautiful with a bunch of roses
Pantenger English Breakfast is a high grown black tea from Dimbula, Sri Lanka. The tea garden lies at an altitude of 3300 to 4200 ft. above sea level. At this altitude the flavor concentrates. The best tea leaves are handpicked before being carefully processed to preserve their characteristic aroma of citrus, prunes, dried fruit and wood. The brew is refreshing and round in the mouth. The liquor is a deep translucent copper in color.
Pantenger English Breakfast Loose Leaf Tea. 4 Ounce (55 Servings). Black Tea Loose Leaf. Breakfast Tea
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Pantenger Rose Earl Grey loose leaf is a blend of organic black tea leaves, the most delicate organic bergamot oil from Calabria and pink rose petals.
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Pantenger Rose Tea is a blend of the finest Ceylon OP leaves from Uva province in Sri Lanka and the most delicate organic rose petals from Morocco.
Rose
Pantenger