Green Goddess dressing was created in California in the 1920s but it became all but obsolete. Every Spring, we bring it back with this Little Gems Salad with Avocado Green Goddess Dressing Recipe. This is made vegan by adding in avocado in place of mayonnaise and packing it with as many herbs as possible.
Grilled Avocado and Gem Salad with Herb Yogurt Dressing - Spoon Fork Bacon
Little Gem Salad with Green Goddess Dressing
Green Goddess Salad – Sunny Fine Foods
Neil Perry's avocado and lettuce salad with green goddess dressing
Little Gem Spring Salad with Toasted Seeds & Herbed Goat Cheese
Spring into Easter with this Green Goddess Salad Recipe from Little Saint
Green Goddess Cobb Salad Recipe
Little Gem Salad – Morton & Bassett
Guacamole Greens Salad with Cilantro Lime Jalapeño Vinaigrette - A Beautiful Plate
Buttery Green Goddess Dressing — RUNGA
Little Gem Wedge Salad with Bacon, Blue Cheese, and Warm Garlic Croutons - Craving California
Valentine Recipe: Little Gem Salad with Popped Quinoa – East Bay Times
Healthy Green Goddess Dressing - Two of a Kind
Easy Green Goddess Dressing Recipe - Cookie and Kate
Little Gem Lettuce Salad with Green Goddess Dressing