Butcher Sausage Twine, #24 Gauge, 1/2 lb. Ball
This high quality, heavy weight professional Choice butchers sausage twine is made of a strong poly/cotton, #24 gauge fiber, perfect for a variety of kitchen tasks. Use it to tie back and truss chicken and turkey legs when roasting, which helps the meat to cook evenly and stay in place, tie bundles of herbs, hang meat to dry, tie up roasts, or keep pork, beef, fish and other meats fresh with butcher paper. The small ball easily fits the tight spaces of a kitchen but still offers 390 feet of strong butchers twine!
Great for butcher shops and restaurants that take pride in offering fresh meats with a personal touch, this butcher sausage twine ball lets you perform a variety of food preparation tasks. It holds about 1/2 lb. of #24 gauge twine for any need.
Correctly tying a roast will ensure that it cooks evenly, retains any stuffing, and appears tidy and delicious on its platter!
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