Momoya gohadesuyo is a variation of nori tsukudani: a rich and flavorful condiment made by boiling nori seaweed with soy sauce and seasonings. It is a staple in many Japanese households as its fragrant and savory flavor pairs perfectly with a plethora of plain foods. Try gohandesuyo with toast, white rice, and noodles.
Momoya gohadesuyo is a variation of nori tsukudani: a rich and flavorful condiment made by boiling nori seaweed with soy sauce and seasonings. It is a staple in many Japanese households as its fragrant and savory flavor pairs perfectly with a plethora of plain foods. Try gohandesuyo with toast, white rice, and noodles.
Ingredients: Seaweed, soy sauce (water, soybean, wheat, salt), Japanese mushroom (shiitake), sugar, high fructose corn syrup, milllet jelly, fish extract (bonito, scallop, monosodium glutamate, tamarind, caramel color, licorice).
Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g – Japanese Taste
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Momoya Seaweed Paste - 180 g - Japan Centre
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Momoya Seasoned Seaweed
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