Baking is an art that requires a keen understanding of ingredients, ratios, and timing. And when it comes to the ingredients used in baking, fat is actually one of the most crucial components. The type of fat used during baking can determine the texture, flavor, and overall quality of the final product. For centuries
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Lard has clearly won the health debate. Shortening, the synthetic substitute foisted on this country over the last century, has proven to be a much bigger health hazard because it contains trans