Sodium Alginate – Club Chocolate

Thickens or forms soft gels. Most commonly used for spherification in conjunction with a calcium.

Thickens or forms soft gels.
Most commonly used for spherification in conjunction with a calcium.

Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels - ScienceDirect

Sodium Alginate

Fitcrunch Chocolate Chip Cookie Dough Baked Snack Bar : Target

Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like

Sodium Alginate - Food Grade - 2 Ounces - Molecular Gastronomy

Martellato 20GU005 Polycarbonate Half-Shell Chocolate Mold, Makes 24 Cup-Shaped Pieces : Home & Kitchen

Cape Crystal Organic Sodium Alginate in Powder Form Food Grade Thickening Agent

Sodium Alginate - Natural Thickener for Culinary Use – Cape Crystal Brands

✅ The Cape Crystal Brands direct molecular gastronomy kit consists of Sodium Alginate and Calcium Chloride ✅ The budget friendly introduction to a

Sodium Alginate and Calcium Chloride – Spherification Value Kit - Practice Molecular Gastronomy, 4-Oz.

Pure Sodium Alginate (Molecular Gastronomy) Non-GMO Vegan ou Kosher Certified