Using sous vide for a gyro is a great way to ensure that it is juicy and tender, locking in the amazing flavors of this traditional dish.
Eye-of-Round (Sous-Vide)
Sous Vide Leg of Lamb with Rosemary and Garlic
Sous Vide Sirloin Roast Recipe
Flank Steak with Chimichurri Recipe
Gyro meat aka souvlaki, Meatgistics
Cuban Style Sous Vide Beef Bowl Recipe
Top Round Salad with Watercress and Kale Recipe
Gyro Recipe: With Lamb, Pork, and Beef - Chicken Fried Kitchen
Sous Vide Leg Of Lamb With Garlic Butter Sauce - Foodie And Wine
Gyro meat aka souvlaki, Meatgistics
Dried Chile Pepper Sauce Recipe