SpiceJungle Wood Ear Mushrooms, Dried, Size: 4 fl oz

SpiceJungle Wood Ear Mushrooms, Dried, Size: 4 fl oz

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Description

Like the Cloud Ear Black Fungus the Wood Ear mushroom is eaten for medicinal purposes and for texture more than flavor. It’s called the Wood Ear because when it grows out of trees and dead wood it has the appearance that the wood is growing many little ears. As such, it is believed in Eastern medicine that the mushroom is excellent for improving hearing (as well as good for circulation). The mushroom has a cartilaginous, crunchy texture that’s rather unique.

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The smell is that of dark soy sauce and reduced Chinese black vinegar: dark and pungent. It’s a scent that might make you eager to take deep breaths

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Description The white back variety is considerably larger in size, black on one side and white (or lightly tanned) on the other side. These white back wood ears are not as meaty or flavorful as their counterparts from Northeast China, but the nutritional values are similar between the two, with white back wood ears having slightly higher fiber content. The Chinese culture have traditionally believed that wood ear mushrooms have medicinal values.

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These shredded Wood Ear mushrooms look like destroyed confidential files from a government office rather than food. Perhaps under all that black you might find some undisclosed secret kept hidden from the public. But no, these are mushrooms. Hydrated, these delicate strings of finely sliced Wood Ear mushroom become brown and crunchy with a forest-y flavor. Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom.

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